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Chocolate Chess Pie- Whnp81A

* Exported from MasterCook *

CHOCOLATE CHESS PIE - WHNP81A

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Pies Desserts
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Caroline McCall
1 Stick butter -- softened
2 1/4 cups Sugar
3 Eggs
1/3 cup Cocoa
1 1/2 teaspoons Cornstarch
1 Lg. can Carnation evap. milk
2 teaspoons Vanilla
2 9-in. pie crusts -- unbaked

Cream butter and sugar. Add eggs. Add other ingredients; mix well. Divide
between 2 piecrusts.Bake at 400 deg. for 10 minutes. Lower oven temperature to
300 deg. and bake for 25 more minutes, or until done. Makes 2 pies.From:
"Recipe Sampler" The Oxford Methodist Church ~ p. 69

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