Chocolate Chip Pecan Pie/crisco

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Chip Pecan Pie/crisco
Categories: Pies, Chocolate
Yield: 1 servings

Crisco single crust/9 inch
Filling:
4 Eggs
1 c Granulated sugar
1 c Light corn syrup
3 tb Golden crisco shortening;
-melted
1 ts Vanilla
1/4 ts Salt
2 c Pecan halves
1/2 Cupsemi-sweet chocolate
-chips
1 tb Plus 1 1/2 tsp bourbon; opti
-onal

1. For crust, prepare Crisco Single Crust. Do not bake.
Heat oven to 375F (190C).
2. For filling, beat eggs in large bowl at low speed of
electric mixer until blended. Stir in sugar, corn syrup,
Golden Crisco Shortening, vanilla and salt with spoon until
blended. Stir in nuts, chocolate chips and bourbon. Pour
into unbaked pie crust.
3. Bake at 375F (190C) for 55 to 60 minutes, or until
set. Cover edge with foil, if necessary, to prevent
overbrowning. Cool to room temperature before serving.
Refrigerate leftover pie.

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