Chocolate Chip Pie

* Exported from MasterCook *

Chocolate Chip Pie

Recipe By : Jean-Marie Ostiguy <ostiguy@wilmington.net>
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 cups light brown sugar -- firmly packed
1/2 cup butter -- melted
2 large eggs -- beaten
1 tablespoon vanilla extract
12 ounces semisweet chocolate chips
1/2 cup walnuts or pecans -- chopped

Combine flour, baking powder, salt, and light brown sugar in a medium bowl.
Add butter, eggs, and vanilla; stir well. Stir in chocolate morsels and nuts.
Spoon into a greased 9 inch pieplate. Bake at 350 degrees for 35-40 minutes
or until a knife inserted in center comes out clean. Cool on a wire rack.
yields one 9 -inch pie
Wonderful with vanilla or butter pecan ice cream.




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