Chocolate Chip Pie

* Exported from MasterCook *

Chocolate Chip Pie

Recipe By : Heart to Heart
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies & Pastry

Amount Measure Ingredient -- Preparation Method
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2 whole egg
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup butter -- melted and cooled
6 ounces chocolate chips
1 cup pecans -- chopped
1 9-inch pie shell -- unbaked

In large bowl, beat eggs till foamy.

Beat in flour, sugar and brown sugar.

Blend in melted butter.

Stir in morsels and pecans.

Pour into pie shell.

Bake at 325 degrees for 1 hour.

Note: the original recipe calls for walnuts, but we prefer pecans.

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NOTES : Serve warm with whipped cream or ice cream.