Chocolate Coconut Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Coconut Pie
Categories: Pies
Yield: 1 servings

1 pk Instant pudding-chocolate
-flavor
=(6serving) jell-o
2 2/3 c Cold milk
1 Baked coconut crust *
1 c Thawed cool whip

Combine pudding mix and milk in bowl. Beat slowly at lowest
speed of electric mixer for 1 minute. Pour immediately into
crust. Chill 1 hour. Garnish with whipped topping and
chocolate curls ( if desired)* QUICK COCONUT CRUST:
Combine 1/4 cup melted butter or margarine and 2 cups
coconut. Press evenly into ungreased 8 or 9 inch pan. Bake
at 350 for 20 to 30 minutes, or until golden brown. Cool.
For ease in serving, dip pan in warm water for a few
seconds before cutting.JM.

I got this recipe out of the EASY HOMEMADE DESSERTS (Using
Jell o Pudding) It was published in 1959. I have about worn
it out. The recipes are so easy. From vaughndell@juno.com.

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