|
Chocolate Crunch Pie
----- Now You're Cooking! v4.20 [Meal-Master Export Format]
Title: CHOCOLATE CRUNCH PIE
Categories: chocolate, cool whip, jello, pies, Share
Yield: 1
1 pk jello choco instant pudding
1 c milk; cold
3 1/2 c Cool Whip; thawed
20 chocolate sandwich cookies;
-ground
1 1/2 c rocks *
1 chocolate cookie crust (8-9
-in)
* Use any combo of chocolate chips, chopped peanuts, granola bar chunks.
Prepare pudding mix with 1 cup milk as directed on package.
Fold in whipped topping. Stir 1 cup cookies and the "rocks" into pudding
mixture.
Spoon into pie crust. Sprinkle with remaining cookies. freeze until firm,
4 hours or at room temp. 10 min. before serving.
Note: store leftover pie in freezer.
Source: Cool Whip
Formated by Sarah Gruenwald sitm@ekx.infi.net 6/11/97
Contributor: COOL WHIP
-----
|
|