Chocolate Ice Crispy Pie

* Exported from MasterCook *

Chocolate Ice Crispy Pie

Recipe By : J Martin <jmartin@GLEN-NET.CA>
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup HERSHEY'S Syrup
1/3 cup HERSHEY's Semi-sweet Chocolate Chips
2 cups crisp rice cereal
1/4 cup dairy sour cream
1 qt. favorite flavor ice cream

Butter 8-inch pie plate.
In medium microwave-safe bowl, place syrup and chocolate chips. Microwave at
HIGH (100%) 45 seconds or until hot; stir until smooth.

Remove 1/4 cup chocolate mixture to small bowl. Add cereal to remaining
chocolate mixture, stirring until well coated; cool slightly.

Using back of spoon, press mixture evenly on bottom and up sides of prepared
pie plate to form crust. Place in freezer 15 o 20 minutes or until crust is
firm.

Meanwhile, stir sour crem into reserved chocolate mixture. Spoon half of ice
cream into crust; spoon portion of chocolate sause over layer. Top with
scoops of ice cream and remaining suace. Cover; return to freezer until
serving time.
6 servings.








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