Chocolate Layer Pie -- Low Cal

---------- Recipe via Meal-Master (tm) v8.02

Title: CHOCOLATE LAYER PIE -- LOW CAL
Categories: Cyberealm, Mom's best, Pies, Low-cal
Yield: 8 servings

3/4 c Flour
1/3 c Melted reduced cal margarine
1/2 c Light whipped topping
1/2 c Light cream cheese, soft
1/4 c Confectioners sugar
1 pk Reduced cal pudding (4 serv)
1 c Skim or 1% milk

1. Preheat oven to 350F. Combine flour and margarine
in a 9" pie plate, spreading flour mixture evenly over
bottom of plate. Bake 15- 20 minutes, until golden.
Remove from oven.

2. In a medium bowl, combine 2 Tablespoons of the
whipped topping, the cream cheese, and sugar; stir
until smooth. Spread on top of the crust.

3. In another medium bowl, whisk together the pudding,
milk and 1/2 cup of water until smooth. Spoon on top
of the cream cheese mixture. Spread remaining whipped
topping on top of pudding mixture. Refrig- erate until
ready to serve.

VARIATION: Try another flavor of pudding.

Source: Weight Watchers Magazine, Feb 1993

Per serving: 1 fat, 1/2 bread, 85 optional cal.
Per serving: 154 calories

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