Chocolate Malt Shoppe Pie

* Exported from MasterCook *

CHOCOLATE MALT SHOPPE PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Chocolate
Frozen

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Taste of the Country V
1 1/2 cups Chocolate Cookie -- crumbs
1/4 cup Butter or Margarine -- melted
1 pint Vanilla Ice Cream -- softened
1/2 cup Malted Milk Ball Candy
-crushed
2 tablespoons Milk -- divided
3 tablespoons Chocolate Malt Powder
-instant
3 tablespoons Marshmallow Cream Topping
1 cup Whipping Cream
Whipping Cream -- additional
Malted Milk Ball Candy
-additional

Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing
filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T
milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder,
marshmallow cream and the remaining milk. Stir in whipping cream; whipped until
soft peaks form. Spread over ice cream layer. Freeze several hours or
overnight. Before serving, garnish with whipped cream and malted milk balls.
Yield 6-8 servings. Submitted by Beth Wanek, Wi From the cb collection of Cathy
Svitek.

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