Chocolate Meringue Pie

* Exported from MasterCook *

Chocolate Meringue Pie

Recipe By : Tim Schewe <tschewe@cln.etc.bc.ca>
Serving Size : 1 Preparation Time :0:00
Categories : Pies Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup + 2 tbsp sugar
1/2 tsp salt
1 tbsp flour
4 tbsp cornstarch
3 2/3 cups whole milk
6 tbsp cocoa
2 tbsp oil
2 eggs -- beaten
2 tbsp butter
1 tsp vanilla

Combine sugar, salt, flour, cornstarch, milk, cocoa and oil. Heat to
boiling, stirring constantly until mixture thickens. Remove from heat. Stir
about half of chocolate mixture into eggs until completely blended. Pour
mixture back into saucepan and continue cooking, stirring constantly until
mixture boils again. Remove from heat and blend in butter and vanilla. Pour
into crust and chill.





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