Chocolate Mousse Pie

* Exported from MasterCook *

CHOCOLATE MOUSSE PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Chocolate Jewish

Amount Measure Ingredient -- Preparation Method
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-SAM FREEDENBERG (FRWX52B)
8 ounces Semisweet chocolate
1/4 cup Water
8 Eggs -- separated
1 1/2 teaspoons Vanilla
2/3 cup Sugar

Heat chocolate and water over very low heat -- keep stirring until smooth. Stir
in BEATEN egg yolks. Add vanilla. Beat egg whites in large mixing bowl until
foamy. Gradually add sugar until stiff. Add a little egg white mixture to
chocolate, to lighten. Then fold chocolate into remaining > whites. Pour 4
cups into greased 9 inch pie pan which has been sprinkled with sugar.
Refrigerate the rest of the mousse. Bake at 350 for 25 minutes, until set.
This makes a chocolate meringue. Chill crust for 1 hour. Center will fall to
make a chocolate meringue shell. Spoon chilled mousse into shell. Refrigerate
overnight. This is our family's all-time favorite Pesach dessert, for the
Seder or ANY TIME. It's actually too wonderful to save for one week a
year...ENJOY!!! ** PENINA ** Formatted by Elaine Radis BGMB90B; MARCH '93

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