Chocolate Peanut Butter Pie

* Exported from MasterCook *

CHOCOLATE PEANUT BUTTER PIE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pies Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CLASSIC PILLSBURY
---- -----COUNTRY
- 1 p ckage Pillsbury AllReady Pie
cup Peanuts -- finely chopped
1/2 cup Mini-chocolate chips*
-----FILLING-----
1 1/4 cups Whipping cream
1/4 cup Confectioner's sugar
1 tablespoon Vanilla
8 ounces Cream cheese -- softened
1/2 cup Creamy peanut butter
1 cup Confectioner's sugar
1/4 cup Milk
-----TOPPING-----
2 tablespoons Finely chopped peanuts
2 tablespoons Mini-chocolate chips*

*semisweet Heat oven to 450 F. Prepare pie crust according to package
directions for unfilled one-crust pie using a 9-inch pie pan. (refrigerate
remaining crust for a later use.)Gently press 1 cup peanuts into bottom and up
sides of crust. prick crust with fork.Bake at 450 F for 10-14 minutes or until
light golden brown. cool. Sprinkle with 1/2 cup miniature chocolate chips. In
medium bowl, beat whipping cream, 1/4 cup confectioner's sugar and vanilla
until soft peaks form; set aside. In large bowl, beat cream cheese and peanut
butter until light and fluffy. Add 1 cup confectioner's sugar and milk, beat
until smooth and creamy. Fold in 1-1/2 cups of the whipped cream. Spoon into
cooled pie crust, spread evenly. Refrigerate at least 4 hours before serving.
Garnish with remaining whipped cream, sprinkle with topping. store in
refrigerator. 8-10 servings. Formatted for MM7 by Marge Nemeth-GNFJK05B (*P)

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