Chocolate Peanut Butter Quiche

* Exported from MasterCook *

Chocolate Peanut Butter Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 baked pie shell -- (9 inch)
***FILLING***
1 1/4 cups peanut butter -- creamy style
1/2 cup brown sugar -- packed firm
1 cup chilled cream
1 egg yolk
***TOPPING***
1 1/2 cups heavy cream
4 ounces semi-sweet chocolate -- chopped
sm.
2 ounces unsweetened chocolate -- chopped
sm.
1/2 cup brown sugar -- packed firm.
3 egg yolks

Mix filling in a food processor and place in pie crust, then refrigerator. Melt
cream and the 2 chocolates in a double boiler over low heat. Add the brown sug
ar and continue to stir. Beat egg yolks until frothy and then add to the chocol
ate mixture . When completely mixed and ready, smooth filling over the peanut b
utter mixture. Bake until knife comes out clean. Refrigerate until firm. Recipe
from "One Million Recipes CD"

busted by Judy R.


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