Chocolate Pecan Pie(2)

* Exported from MasterCook *

Chocolate Pecan Pie (2)

Recipe By : Angie Tate <tateajt@gvltec.gvltec.edu>
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces Baker's german sweet chocolate
= or =
4 squares Baker's semisweet chocolate -- broken into pieces
2 tablespoons butter or margarine
1/3 can sugar
1 can light or dark corn syrup
3 eggs -- slightly beaten
1 teaspoon vanilla
1 1/4 cups pecan halves
1 unbaked pie shell

Microwave chocolate and margarine in microwave bowl on high 1-2 minutes or
until margarine is melted, stirring halfway through heating time. Stir until
chocolate is completely melted. Stir in sugar, syrup, eggs and vanilla until
well blended. Stir in pecans. Pour into pie shell. Bake at 350 degrees for
50 minutes or until filling is firm 2 inches fromÿ20 the edge. Cool on
a wire rack.




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