Chocolate Pie/crisco

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Pie/crisco
Categories: Pies, Chocolate
Yield: 1 servings

Crisco single crust/8 inch
Filling:
1/4 c Granulated sugar
1/4 c Firmly-packed brown sugar
2 tb All-purpose flour
1 1/3 c Corn syrup
1/4 c Golden crisco shortening
3 Eggs
1 oz Unsweetened chocolate;
-melted
1 1/2 ts Vanilla
1/4 ts Salt
1/2 c Walnut pieces
1/4 c Shredded coconut
1/4 c Semisweet mini chocolate
-chips
6 Walnut halves

1. For crust, prepare Crisco Single Crust. Do not bake.
Heat oven to 450F (230C).
2. For filling, combine granulated sugar, brown sugar,
flour, corn syrup, Golden Crisco Shortening, eggs,
unsweetened chocolate, vanilla and salt in large bowl.
Blend well. Fold in nuts, coconut and chocolate chips. Pour
into unbaked pie crust. Top with nut halves.
3. Bake at 450F (230C) for 10 minutes. Reduce oven
temperature to 375F (190C) . Bake 40 to 45 minutes or
until filling is set in centre. Cover edge with foil, if
necessary, to prevent overbrowning. Cool to room
temperature before serving. Makes: One 8-inch (20 cm) pie

-----