Chocolate Truffle Pie

* Exported from MasterCook Mac *

Chocolate Truffle Pie

Recipe By : Simply Delicious Desserts
Serving Size : 8 Preparation Time :0:00
Categories : Dessert/Dinner Pie No Baking Required

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 1/2 c reduced fat Oreo® cookie crumbs
1/4 c reduced fat margarine -- melted
3 tbsps granulated sugar
Filling:
1 env unflavored gelatin
1/2 c water
3 ozs unsweetened baking chocolate squares -- melted and
cooled
14 ozs fat-free sweetened condensed milk
1 tsp pure vanilla extract
2 c Cool Whip® Free -- thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie
pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or
until edges are brown. Cool on rack before filling. To prepare filling,
combine gelatin and water in a saucepan. Let stand one minute. Over low
heat, stir until gelatin is completely dissolved. Cool. In a mixing bowl,
combine chocolate, sweetened condensed milk, gelatin mixture, and vanilla
extract. Mix well. Fold in whipped topping. Pour into crust. Chill three
hours or until set.

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Per serving: 455 Calories; 15g Fat (27% calories from fat); 8g Protein; 80g
Carbohydrate; 6mg Cholesterol; 394mg Sodium

NOTES : Refrigerate leftovers.