Chocolate Turtle Pie

* Exported from MasterCook Mac *

Chocolate Turtle Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup KRAFT Caramel Flavored Dessert Topping
1 prepared graham cracker crumb crust -- (6 oz.)
1/2 cup chopped pecans
3 cups cold 2% lowfat milk
1 pkg. Chocolate Fudge Flavor Instant Pudding -- (8-serving
size)
COOL WHIP Whipped Topping -- thawed

SPREAD caramel topping onto bottom of -- refrigerate.
crust. Sprinkle with pecans

POUR cold milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute.
Pour at once into crust.

REFRIGERATE 2 hours. Garnish with whipped topping. Sprinkle with additional
chopped pecans and drizzle with additional caramel topping, if desired. Store
leftover pie in refrigerator. Makes 8 servings.



- - - - - - - - - - - - - - - - - -


Per serving (excluding unknown items): 191 Calories; 19g Fat (85% calories from
fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 0mg Sodium

NOTES : Serves: 8

I used Mrs. Richardson's Butterscotch Caramel Fudge topping. This topping is
DIVINE! I also substituted a Hershey chocolate crumb crust. dot




_____