Cinnamon Chocolate Pie

* Exported from MasterCook *

CINNAMON CHOCOLATE PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Sugar
1/4 teaspoon Salt
1/2 teaspoon Ground cinnamon
1/4 cup Cornstarch
1/3 cup Cocoa
1/4 cup Milk -- cold
2 cups Milk -- scalded
3 tablespoons Butter
3 Egg yolks
1 teaspoon Vanilla
9" baked pastry shell
Meringue (recipe follows)

Preheat the oven to 300F. Combine 1/2 cup of the sugar with the salt,
cinnamon, cornstarch and cocoa in the top of a double boiler. Blend in the cold
milk.Stir in the hot milk and cook over hot water until thick, about three to
five minutes, stirring constantly. Cover and continue cooking until very thick,
about eight minutes, stirring occasionally. Add the butter. Beat the egg yolks
lightly and blend them with the remaining 1/2 cup sugar. Add a little of the
hot mixture, then stir into the remianing hot mixture.Cook, uncovered, over hot
(not boiling) water until very thick, about ten minutes. Add the vanilla.
Cool.Turn the mixture into the baked pie shell. Top with meringe and bake
twenty minutes. MERINGUE: Combine three egg whites with 1/8 tsp salt and beat
until the whites stand in soft peaks. Beat in four Tbl sugar, one Tbl at a
time, until stiff.

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