Coconut Chess Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Coconut Chess Pie
Categories: Pies, S_living
Yield: 1 Servings

4 Eggs; beaten
1 1/2 c Sugar
1/2 c Butter; melted
1 tb Vinegar
1 ts Vanilla
1/2 ts Salt
1 c Coconut; flaked
1 Pie shell, 9", partially
-baked
Toasted flaked coconut (OPT)

Combine first 6 ingredients. Beat well. Stir in 1
cup coconut; pour into partially baked pie shell. Bake
at 325~ for 45 to 50 minutes or until set. Cool on
wire rack. Garnish with toasted coconut. From Southern
Living, Sept. 1986.

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