Coconut Crunch Apple Pie

* Exported from MasterCook Mac *

Coconut Crunch Apple Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Filling
4 cups peeled and sliced apples
1/2 cup sugar
1/2 tsp cinnamon
2 TBL all-purpose flour
Topping
1/2 cup all-purpose flour
1/4 cup brown sugar -- packed
1/2 tsp cinnamon
1/4 cup butter or margarine -- softened
1/2 cup shredded coconut
1/2 cup chopped walnuts

Mix filling ingredients and turn into uncooked 9" crust that has been sprinkled
with coconut. Mix flour, brown sugar and cinnamon. Mix in butter, then coconut
and walnuts. Sprinkle evenly over pie. Bake pie at 400 deg F for 40-45 minutes
. Allow to cool before cutting.



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Per serving (excluding unknown items): 2230 Calories; 57g Fat (23% calories fro
m fat); 36g Protein; 396g Carbohydrate; 123mg Cholesterol; 492mg Sodium

NOTES :

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