Coffee Liqeur Pie

* Exported from MasterCook II *

Coffee Liqeur Pie

Recipe By : Janet Baker
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 each pie tart shells -- baked
OR
1 each pie shell -- baked
1/2 cup evaporated milk
1/4 cup chocolate chips
1 pound mini marshmallows
1/4 cup slivered almonds
1 1/4 cups whipped topping
1/3 cup coffee liqueur

Combine evaporated milk and chocolate pieces in saucepan. Cook over low heat,
stirring constantly, till until chocolate melts and mixture thickens.

Stir in marshamallows until melted. Remove from heat and place in refrigerator
till cool, about 1 hour. Stir occassionally.

Add coffee liquer. Fold in whipped topping.

Spoon into pie tarts or pie shell.

Freeze at least 4 hours, or till firm.

Garnish with slivered almonds.

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