Company Apple Pie

* Exported from MasterCook *

Company Apple Pie

Recipe By :
Serving Size : 1 Preparation Time :1:00
Categories : Fruits Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound caramel candy -- about 28
1/2 cup half and half
3 cups flour
1 1/2 teaspoons salt
1/4 cup sugar
1/4 cup oil
1/4 cup cold water
1 egg
9 cups apples -- peeled and sliced
1 cup flour
3 teaspoons lemon juice
2 cups sugar
2 teaspoons lemon rind -- grated
1 cup walnuts -- chopped
***CREAM CHEESE TOPPING***
1 8 oz. cream cheese
1/3 cup sugar
1 egg

In top of double boiler, place caramels and half and half; melt
caramels over boiling water, stirring often until smooth. For crust,
stir together 3 cups flour, salt and 1/4
cup sugar; cut in butter. Combine oil, cold water and egg; stir into
flour mixture, stirring to form dough. Divide dough into thirds; roll
out and place each in a pie pan. Filling: divide apples among pie
pans. Stir together 1 cup
flour, 2 cups sugar and lemon rind; sprinkle over apples. Drizzle with
lemon juice. Topping: beat cream cheese, 1/3 cup sugar and egg in
mixing
bowl. Spoon caramel sauce over pie in strips. Place cream cheese
topping between caramel strips. Sprinkle chopped nuts over all. Bake
at 350 for 50 to 60 minutes. Source: Favorite Apple Recipes. Yield:
3 pies.



- - - - - - - - - - - - - - - - - -