Polish Pierogi

* Exported from MasterCook *

Polish Pierogi

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Pasta Pastas
Polish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-------Dough------------------------------
4 Cups All-purpose flour
2 Eggs
1/2 Cup Sour cream
1 Teaspoon Salt
2/3 Cup Warm water
-----Potato Filling-----------------------
3 Medium Potatoes, cooked, drained and mashed
1/2 Medium Onion
1/4 Cup Butter
Salt and pepper -- to taste
-----Cheese Filling-----------------------
1 Pound Dry cottage cheese
2 Eggs -- beaten
1/2 Teaspoon Salt
1/4 Cup Butter
-----Sauce--------------------------------
1 Large Onion -- chopped
1/2 Cup Butter

Dough: Mix flour, eggs, sour cream, salt, and water, a little at a
time. Knead dough until firm and elastic; Cover and let rest 10
minutes.

Potato Filling: Prepare potatoes, set aside.

Cheese Flling: Combine ingredients and mix.

Sauce: Saute onion in butter until golden.

Assembly: Divide dough into three parts. On a floured surface roll
dough to about 1/8-inch thick; cut into 3-inch rounds. Place a small
spoonful of the filling in the center of each round, fold and press
the edges together firmly to seal.

Drop the pierogi in simmering chicken bouillon with 1 teaspoon of oil.
Do not crowd. Simmer for 15 minutes, stirring gently to prevent
sticking. Remove with a slotted spoon and drain well.

Place the drained pierogi in a casserole and pour sauce mixture over
all. Garnish with mushrooms.

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