Confederate Pie

* Exported from MasterCook *

Confederate Pie

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound butter -- melted
6 eggs
2 cups sugar
1/3 cup cornstarch
1/2 cup half-and-half
6 lemons -- Juice of
1 unbaked pie shell -- (9-in.)

Mix melted butter with eggs and sugar in electric mixer on medium speed 2-3
minutes, or until well mixed. Stir cornstarch into half-and-half to dissolve,
then pour into egg mixture. Add lemon juice and stir until well mixed. Pour
into pie shell. Bake 1-1/2 hours at 300 degrees until brown on top and done
in center. To tell if pie is done, shake pan gently. Filling should shiver
in the middle and not be runny.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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