Polish Sausage and Cabbage

* Exported from MasterCook Mac *

Polish Sausage and Cabbage

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----LIZ JONES-----
1/2 Cabbage head -- course sliced
1 Onion; large -- cut 1" slices
1 Potato; small -- peeled/diced
1 1/2 pounds Polish sausage -- cut 1" piece
1 teaspoon Salt
14 ounces Chicken Broth
1/2 teaspoon Caraway seed

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway
seed. Add sliced onion and Polish sausage. Pour chicken broth over all;
stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with mustard,
horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
Formatted from Rival Crock-Pot Cooking, March 1992...

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Per serving: 53 Calories; 1g Fat (20% calories from fat); 6g Protein; 6g
Carbohydrate; 1mg Cholesterol; 1170mg Sodium