Polish Stew

* Exported from MasterCook Mac *

Polish Stew

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups/stews Beef
Sausages Polish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Polish sausage, 1/2" pieces
3 tb Oil
1 1/2 lb Beef, cubed
2 Onions, sliced
2 c Mushrooms, sliced
1 lb Sauerkraut, canned
1 c White wine
8 oz Tomato sauce
2 ts Soy sauce
1 t Caraway seeds
1/4 ts Vegetable seasoning

Saute sausage 15 minutes; remove to casserole. Add oil to sausage
drippings; brown beef in oil, 15 minutes; remove to casserole. Saute
onion; add to casserole. Saute mushrooms with sauerkraut and wine. Add
tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to
casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2
hours. Stir casserole every 30 minutes.



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Per serving: 782 Calories; 82g Fat (95% calories from fat); 3g Protein; 7g
Carbohydrate; 0mg Cholesterol; 3488mg Sodium