Cottage Cheese Pie

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Title: Cottage Cheese Pie
Categories: Pastry, New england, Desserts
Yield: 6 servings

2 c Cottage cheese
3/4 c Sugar
1 pk Egg custard mix
2 ts Vanilla
3/4 c Milk
1 Pie pastry shell, unbaked
2 Egg yolks
1/4 ts Salt
1/4 ts Lemon juice
3 tb Butter, melted
2 Egg whites, beaten stiff

Blend together the cottage cheese, egg yolks, sugar and salt. Add
the next five ingredients, beating them in. Lastly fold in the egg
whites. Pour into pie shell and bake at 325f for 30 minutes.

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