Potravwa Zapiekana

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Title: POTRAVWA ZAPIEKANA
Categories: Main dish, Fish, Polish, Ethnic, Good friday
Yield: 4 servings

3 Boiled potatoes; sliced
1 1/2 c Diced cooked fish
3/4 c Cauliflower or mushrooms;
-sliced
2 Hard cooked eggs; sliced
Salt and pepper
1 tb All-purpose flour
1 c Sour cream
1/4 c Water
3 tb Bread crumbs
2 tb Parmesan cheese
2 tb Butter

Arrange half the potato slices, fish, cauliflower and
eggs in a greased 1 1/2 quart casserole. Sprinkle
with salt and pepper. Blend flour into sour cream;
stir in water. Spoon over casserole. Add remaining
potatoes, fish, cauliflower, and eggs. Mix bread
crumbs, cheese and butter; sprinkle over casserole.
Bake 30 minutes at 350 degrees.

Nutritional info per serving: 391 cal; 19g pro, 29g
carb, 22g fat (51%)

Source: Treasured Polish Recipes for Americans
Miami Herald, 4/4/96

formatted by Lisa Crawford, 4/12/96

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