Cranberry & Apple Pie

---------- Recipe via Meal-Master (tm) v8.03

Title: CRANBERRY & APPLE PIE
Categories: Pies, Desserts, Fruits
Yield: 8 servings

1 Pie shell, 9" 2-crust
-unbaked
4 Apple, Granny Smith
2 c Cranberries
1 c Sugar
2 tb Flour
1 ts Nutmeg

Preheat oven to 450 F. Peel, core, and slice apples
1/8" thick. Roll pie crust out on lightly floured
board to 1/8" thick. Cut out two 11" rounds. Fit one
round into a 9" tart pan. Combine cranberries,
apples, sugar, flour, and nutmeg. Spoon into a pie
plate. Cover with the second round. Seal the edges;
crimp decoratively. Make slits in the top to allow
steam vents. Bake 10 minutes; then reduce heat to 375
F., and bake 35 to 40 minutes more. Serve warm or
chilled.

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