Cranberry Pear Pie

* Exported from MasterCook *

Cranberry Pear Pie

Recipe By : The Fund for Animals
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Holidays
Nuts Cranberries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Cranberries -- (fresh or frozen)
1 cup Maple syrup
1 pound Pears; peeled -- cored/in 1/4" pieces
1/2 cup Walnuts or pecans
4 1/2 teaspoons Cornstarch -- dissolved in:
2 tablespoons -Cold water
1 pinch Salt
1 teaspoon Cinnamon
1 Unbaked pie crust
Strips of dough -- For lattice top

Combine cranberries, syrup and pears in saucepan and bring to a boil.
Simmer, stirring occasionally, for 3-4 minutes, or until cranberries pop.
Stir in cornstarch mixture, and simmer for 1 minute, or until thickened.
Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange
lattice strips of pie pastry on top. Bake in the upper third of a preheated
425 deg. F. oven for 40 minutes, or until pastry is golden and filling is
bubbling.
Posted on MC list by bobbi744@sojourn.com



- - - - - - - - - - - - - - - - - -