Cranberry Pecan Pie

* Exported from MasterCook *

CRANBERRY PECAN PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs, lightly beaten
2/3 c Sugar
1 t Vanilla
1 c Chopped fress or frozen
Cranberries
1 c Golden corn syrup
2 tb Butter or margarine, melted
1 c Coarsely chopped pecans
1 tb Grated orange rind
1 Unbaked (9inch) pastry shell

In medium bowl, stir together eggs, corn syrup, sugar,
melted butter and vanilla until well blended. Stir in
pecans, cranberries and orange rind. Pour into pastry
shell. Bake inpreheated 350 F oven 55 to 60 minutes
or until knife inserted halfway between center and
edge comes out clean. Cool on wire rack. If desired,
serve with whipped cream. Makes 8 servings.



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