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Creamy Lemon Pie



---------- Recipe via Meal-Master (tm) v8.04

Title: CREAMY LEMON PIE
Categories: Pies
Yield: 1 servings

1 Pastry shell or graham
-cracker crumb crust
3 Egg yolks
1 cn Sweetened condensed milk,
-NOT evaporated milk (14oz)
1/2 c Lemon juice
- Yellow food coloring(opt
Whipped cream or topping

Preheat oven to 325øF. In medium bowl, beat egg yolks;
stir in sweetened condensed milk, lemon juice, and
yellow food coloring if desired. Pour into a prepared
pastry shell; bake 30 minutes. Cool to room
temperature and chill. Spread with whipped cream.
Garnish as desired. Refrigerate leftovers.

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