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Creamy Lemon Pie



---------- Recipe via Meal-Master (tm) v8.05

Title: Creamy Lemon Pie
Categories: Pies
Yield: 1 servings

Graham cracker pie crust
=8 or 9 inch
3 Egg yolks
14 oz Sweetened condensed milk
1/2 c Lemon juice
=fresh is best
Yellow food coloring
Whipped cream

Preheat oven to 325F. Beat eggs with milk, lemon juice and
coloring. Pour into pie shell and bake 30 minutes. Cool and
then chill before serving garnished with whipped cream and
lemon slices.JM.

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