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Creamy Lemon Pie(Gfdm86A)

* Exported from MasterCook *

CREAMY LEMON PIE (GFDM86A)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
ANNETTE THOMPSON
1 Graham cracker or reg. crust
3 Egg yolks
14 ounces Sweetened condensed milk
1/2 cup Lemon juice concentrate
1 Whipped topping or cream

Preheat oven to 350 F. Beat egg yolks then stir in sweetened condensed milk ;
lemon juice, and yellow food coloring (if desired). Pour into graham cracker
crust or baked normal crust. Bake 8 minutes. Cool then chill. Spread with
whipped topping. Annette Thompson.

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