Creamy Peach Pie

* Exported from MasterCook *

CREAMY PEACH PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Pies
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Sugar
1/4 c All purpose flour
1/4 ts Salt
1/4 ts Nutmeg
4 c Sliced peeled fresh peaches*
1 c Heavy cream
1 Unbaked 9" pie shell

Combine sugar, flour, salt, and nutmeg; add to peaches
in bowl and toss lightly. Arrange in pie shell; pour
heavy cream over peaches. Sprinkle with additional
nutmeg if desired. Bake at 400 degrees for 45 minutes
or until set. Cool well before serving. Garnish with
whip cream if desired. * Or use apples and cinnamon


- - - - - - - - - - - - - - - - - -