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Creamy Peanut Butter Pie

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Title: Creamy Peanut Butter Pie
Categories: Desserts, Pies
Yield: 6 servings

1/2 c Sugar, brown
1/2 c Sugar
1/2 c Peanut butter, creamy
2 Egg
2 T Flour
1 1/2 c Milk
1 ts Vanilla
1 Pie shell, 9"; baked

In a saucepan, combine the sugars, peanut butter, eggs and flour.
Gradually stir in the milk. Cook over moderate heat, stirring con-
stantly, until thick. Don't boil.

Remove from heat and stir in the vanilla. Pour into the baked pie
shell and chill. Serve with whipped cream.

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