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Custard Pie

* Exported from MasterCook *

CUSTARD PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs,slightly beaten
2 tb Milk
2 c Sugar
1/2 c Flour
1 t Vanilla
4 c Rhubarb

Combine ingredients;pour into 9" pastry-lined pan or
pie plate. Bake @ 400 degrees 10 minutes.Then bake @
300 degrees 50 to 60 minutes.Cool.Top with whipped
cream.

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