Dear Abby's Kentucky Pecan Pie

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Title: DEAR ABBY'S KENTUCKY PECAN PIE
Categories: Desserts, Pies, Celebrity
Yield: 6 Servings

1 c White corn syrup
1 c Dark brown sugar; pack
1/3 ts Salt
1/3 c Butter; melt
1 ts Vanilla
3 Eggs; slightly beaten
1 Heaping cup whole pecans
Unbaked 9" pie crust

"Nearly 15 years ago, I was honored at a dinner party at the Phoenix Hotel
in Lexington, Kentucky. Pecan pie was served for dessert. But what pecan
pie! Never had I tasted anything so delicious. After dinner, I went to the
kitchen to congratulate the pastry chef. He was so pleased, he gave me the
recipe. I tried it at home. Mine was every bit as good as his. And it was
so easy to make, that I wrote and asked permission to share the recipe with
my readers. He cooperated, and I published it. Notes came by the thousands
saying, "That was the best pecan pie my family has ever tasted." So here it
is: from a Dear Abby column Combine syrup, sugar, salt, butter and vanilla
and mix well. Add slightly beated eggs. Pour into unbaked pe shell.
Sprinkle pecans over all. Bake in preheated 350` oven for approximately 45
minutes. When cool, you may top with whipped cream or ice cream. but
nothing tops this!

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