Deep Dish Fresh Peach Pie

* Exported from MasterCook *

Deep Dish Fresh Peach Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Pies & Tarts
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Lemon Juice
1 1/2 pounds Fresh Peaches -- * see note
1 1/4 cups Sugar
2 tablespoons Sugar
1/8 teaspoon Salt
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
3 tablespoons Flour
4 tablespoons Butter
1 cup Heavy Cream -- Whipped
Pastry

* 6 cups sliced peaches. Prepare pastry for 8" single crust
pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1
1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss
until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll
out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of
dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10
minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes
more. Serve with whipped cream.



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