Deep Dish Peach Pie*G*

* Exported from MasterCook *

DEEP DISH PEACH PIE *G*

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Fruits Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Lemon Juice
1 1/4 cups Sugar
1/8 teaspoon Salt
1/4 teaspoon Nutmeg
4 tablespoons Butter
1 1/2 pounds Fresh Peaches (6 c sliced)
2 tablespoons Sugar
1/4 teaspoon Cinnamon
3 tablespoons Flour
1 cup Heavy Cream -- Whipped
re are pastry for 8" single crus
et

aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup
sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until
evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out
pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish
and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10
minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes
more. Serve with whipped cream.Makes 1 pie Preheat oven to 450 degrees Prep.
time: 1 hour

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