Deep-Dish Pear Pie

* Exported from MasterCook *

Deep-Dish Pear Pie

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
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5 Anjou pears
2 tablespoons Unbleached white flour
1/2 cup Sugar
1/8 teaspoon Salt
1 cup Nonfat yogurt
1 Egg
1/4 teaspoon Grated nutmeg
1 teaspoon Vanilla extract

1/4 cup Sugar
1/4 cup Unbleached white flour
1/2 teaspoon Cinnamon
2 tablespoons Margarine
1 package Baked pie crust

Preheat oven to 400 F. Peel pears and cut into bite-size pieces. Set aside. In
a large bowl, combine remaining filling ingredients and fold in pears. Pour
pear mixture into pie crust and bake at 400 F for 15 minutes Lower heat to 350
F and continue baking for 25 minutes more. Mix together topping ingredients.
Remove pie from oven and sprinkle topping over filling. Raise heat to 375 F and
bake until topping is brown.

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