Delaware Cream Cheese-Pineapple Pie

* Exported from MasterCook *

Delaware Cream Cheese-Pineapple Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup Sugar
1 tablespoon Cornstarch
8 ounces Crushed pineapple w juice
8 ounces Cream cheese -- softened
1/2 cup Sugar
1 teaspoon Salt
2 Eggs
1/2 cup Milk
1/2 teaspoon Vanilla
1 9" unbaked pie shell
1/4 cup Pecans -- chopped

1. Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook
over med. heat, stirring constantly until mixture is think and clear. Cool; set
aside. 2. Blend cream cheese, sugar and salt in a mixer bowl. Add 2 eggs, one
at a time, beating after each addition. Blend in milk and vanilla. (If mixture
looks slightly curdled, don't worry--it bakes out.) Spread cooled pineapple
layer over bottom of pie shell. Pour cream cheese mixture over pineapple;
sprinkle with pecans. 3. Bake at 400 degrees for 50 minutes. Cool.

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