Dorothy Flatman's Raspberry Pie

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Title: Dorothy Flatman's Raspberry Pie
Categories: Bakery, Desserts, Fruits
Yield: 1 Recipe

2 ea Pastry for 9" pie; unbaked
4 c Raspberries
1/4 c Minute tapioca
3/4 c Sugar
1/4 ts Almond extract
1 tb Lemon juice

Preheat oven to 400 degrees F.

Mix fruit, tapioca, sugar, lemon juice and extract in
a bowl. Let stand 15 minutes. Fill pastry lined 9 inch
pie plate with fruit mixture. Cover pie with top
crust; seal and flute edge. Cut several slits in top
to permit steam to escape. Bake 1 hour or until juices
form bubbles that burst slowly. Cool.

From Dorothy Flatman's kitchen 1995

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