Zupa Migdalowa

---------- Recipe via Meal-Master (tm) v8.04

Title: ZUPA MIGDALOWA
Categories: Soups, Polish, Holiday
Yield: 6 servings

5 c Milk
1/2 lb Almonds (blanched),
-finely ground
1 ts Almond extract
2 c Rice, cooked
1/3 c Sugar
1/4 c Raisins or currants

Heat milk just to simmering in a large saucepan. Add
all the ingredients; stir until well mixed. Cook over
low heat 3 to 5 minutes.

Serve hot as is traditional for Christmas, or chill
before serving.

NOTES:

* Almond Soup -- This recipe could be used as part of
a 12-course meal known in Polish as Wigilia, or on its
own. Wigilia is eaten after sundown on Christmas Eve.
Yield: Serves 6-8.

: Difficulty: easy.
: Time: 1/2 hour.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations
and translated from Polish into English (with a few
mods) by Edward Chrzanowski : MFCF, University of
Waterloo, Waterloo, Ontario, Canada :
echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

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