Double Layer Pumpkin PIe

---------- Recipe via Meal-Master (tm) v8.05


Title: Double Layer Pumpkin PIe
Categories: Desserts, Pumpkin, Pies, Refrigerate, Jello
Yield: 8 Servings


4 oz Cream Cheese: softened
1 tb Milk or half-and-half
1 tb Sugar
1 1/2 c Cool Whip: thawed
1 Prepared graham cracker
Crumb crust (6 ounces)
1 c Cold milk or half-and-half
1 c (16 oz) pumpkin
2 pk (4 serv size) Jello Vanilla
Instant Pudding & Pie Fillng
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves


: Mix cream cheese, 1 tablespoon milk and sugar in large bowl wit
h
wire whisk until smooth. gently stir in whipped topping. Spread onto
bottom of crust. Pour 1 coup milk into large bowl. Add pumpkin, pudding

mixes and spices. Beat with wire whisk until well mixed. (Mixture will
be
thick). Spread over cream chese layer. Refrigerate 4 hours or until set
=2E
Makes 8 servings. From Favorite Brand Name Recipes Jello Celebrating 10
0
Years. From the database of Beth Lane.


-----