Double Pumpkin Pie

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Title: Double Pumpkin Pie
Categories: Pies
Yield: 8 servings

1 tb Milk
1 tb Sugar
1 1/2 c Cool whip
1 Graham cracker pie crust, 9
-inch
1 c Milk
1 cn Pumpkin, canned 16 oz
2 pk Vanilla flavor instant
-pudding
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
4 oz Cream cheese

Recipe by: Bill Cosby & Jell-o Preparation Time: 4:15 Mix cream cheese, 1
tablespoon milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup cold
milk into bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk
until well mixed. (Mixture will be thick.) Sread over cream cheese layer.
Refrigerate 4 hours or until set. *Helpful Hint; Soften cream cheese in
microwave on high 15 to 20 seconds.

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