Double-Crust Pastry

---------- Recipe via Meal-Master (tm) v8.05

Title: Double-Crust Pastry
Categories: Pies
Yield: 8 servings

2 c All-purpose flour
1 ts Salt
2/3 c Plus 2 tablespoons shortenin
-g
4 tb Cold water; 4 to 5

Recipe by: Southern Living
Preparation Time: 0:10
Combine flour and salt; cut in shortening with pastry
blender until mixture resembles coarse meal. Sprinkle cold
water (1 tablespoon at a time) evenly over surface; stir
with a fork until dry ingredients are moistened. Shape
into a ball; chill. Yield: pastry for one double-crust
pie.

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