Dutch Apple Pie

* Exported from MasterCook *

Dutch Apple Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Graham cracker pie crust
1/4 teaspoon Salt
1/4 teaspoon Ground nutmeg
5 1/2 cups Peeled -- sliced cooking apple
1/2 cup Sugar
1/4 cup Sugar
1/3 cup Butter -- room temperature
1 Large egg yolk -- slightly beat
1/2 teaspoon Ground cinnamon
3/4 cup All-purpose flour
1 tablespoon Lemon juice
1/4 cup Light brown sugar -- packed
1/4 cup Light brown sugar -- packed
3 tablespoons All-purpose flour

Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly with egg
yolk;bake on baking on baking sheet until light brown,about 5 minutes.Remove
crust from oven. Combine sliced apples,lemon juice,1/2 cup sugar,1/4 cup brown
sugar, 3 tablespoons flour,salt,cinnamon and nutmeg.Mix well and spoon into
crust.Mix remaining flour,sugar,brown sugar and butter with fork until
crumbly.Sprinkle topping mixture evenly over apples. Bake on baking sheet until
topping is golden and filling is bubbling; about 50 minutes.Cool thoroughly on
wire rack,at least 4 hours.Serve at room temperature.

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