Dutch Apple Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Dutch Apple Pie
Categories: Pies
Yield: 8 Servings

1 Graham cracker ready crust
1 Eggs; yolk slightly beaten
8 Apples
1 tb Lemon juice;if sweet apples
1/2 c Sugar
1/4 c Brown sugar
3 tb Flour
1/4 ts Salt
1/2 ts Cinnamon
1/4 ts Nutmeg
3/4 c Flour
1/4 c Sugar
1/4 c Brown sugar
1/3 c Margarine

DIRECTIONS ~---- PREHEAT OVEN TO 375F. BRUSH BOTTOM AND SIDES OF CRUST
EVENLY WITH YOLK. BAKE ON BAKING SHEET UNTIL LIGHT BROWN, ABOUT 5 MIN.
REMOVE CRUST FROM OVEN. COMBINE SLICED APPLES, LEMON JUICE, 1/2 C SUGAR,
1/4 C BROWN SUGAR 3 T FLOUR, SALT CINNAMON AND NUTMEG. MIX WELL.AND SPOON
INTO CRUST. MIX REMAINING FLOUR, SUGAR, BROWN SUGAR AND BUTTER WITH FORK OR
PASTRY BLENDER UNTIL CRUMBLY. SPRINKLE THIS TOPPING OVER APPLES. BAKE ON
BAKING SHEET UNTIL TOPPING IS GOLDEN AND FILLING IS BUBBLING , ABOUT 50
MIN. COOL ON WIRE RACK. SERVE AT ROOM TEMP. SERVES 8.

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