Dutch Apple Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: DUTCH APPLE PIE
Categories: Pies
Yield: 8 servings

1 ea Graham Cracker
1 x Ready made pie crust
1 ea Large egg yolk,slightly beat
1/4 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
3/4 c All-purpose flour
5 1/2 c Cooking apples,fresh,peeled,
1 tb Lemon juice
1/2 c Sugar
1/4 c Light brown sugar,firmly pac
1/4 c Sugar
1/4 c Light brown sugar,firmly pac
1/3 c Butter,at room temperature
3 tb All-purpose flour

Preheat oven @ 375 degrees.Brush bottom and sides
of crust evenly with egg yolk;bake on baking on baking
sheet until light brown,about 5 minutes.Remove crust
from oven.
Combine sliced apples,lemon juice,1/2 cup sugar,1/4
cup brown sugar, 3 tablespoons flour,salt,cinnamon and
nutmeg.Mix well and spoon into crust.Mix remaining
flour,sugar,brown sugar and butter with fork until
crumbly.Sprinkle topping mixture evenly over apples.
Bake on baking sheet until topping is golden and
filling is bubbling; about 50 minutes.Cool thoroughly
on wire rack,at least 4 hours.Serve at room
temperature.Serves 8.

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